Description
These apple yogurt pancakes are fluffy, flavorful, and perfect for breakfast. Enjoy them with your favorite toppings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 cup plain Greek yogurt
- 1/4 cup milk (or as needed to adjust consistency)
- 1 teaspoon vanilla extract
- 1 medium apple, grated (peeled if preferred)
- Butter or oil for cooking
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. This step ensures even distribution and sets the base for your fluffy pancakes.
- Prepare the Wet Ingredients: In another bowl, beat the egg, then add in the Greek yogurt, milk, and vanilla extract. Mix until smooth. The Greek yogurt adds richness and tang while helping the pancakes stay moist inside.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix—the batter should be a bit lumpy. Fold in the grated apple last.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
- Cook the Pancakes: Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2–3 minutes. Flip and cook for another 2 minutes or until golden brown.
- Serve Warm: Serve your apple yogurt pancakes stacked high with your favorite toppings—think maple syrup, sautéed cinnamon apples, or a dusting of powdered sugar.
Notes
- For added flavor, consider sprinkling some chopped nuts on top when serving.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Any leftover batter can be refrigerated and used the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg