Description
A delightful blend of meats, cheeses, and fruits to create an appetizing charcuterie board.
Ingredients
Scale
- 90g prosciutto
- 90g salami
- 90g soppressata
- 100g brie
- 100g goat cheese
- 100g gouda
- 100g aged cheddar
- 1 apple, sliced
- 1 bunch grapes
- 15 crackers
- 6 breadsticks
- 10 olives
- 5 mini pickles
- 50g almonds
- 50g pistachios
- 2 tbsp fig jam
- 1 tbsp honey
Instructions
- Place ramekins or small bowls of olives, jams, or honey in corners of the board to create structure.
- Arrange cheeses around the board, slicing some for easy access and leaving others whole for aesthetic appeal.
- Fold or roll the meats and place next to cheeses, slightly overlapping for fullness.
- Add fresh fruits and scatter nuts in empty spaces to create visual interest and variety in texture.
- Add crackers and breadsticks last to maintain their crispness; fan them out in groups.
Notes
- Feel free to customize the ingredients based on your preferences or seasonal availability.
- Consider pairing with a selection of wines for an enhanced experience.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg