Description
This Biscuit and Egg Casserole is a delicious and easy breakfast option that’s perfect for feeding a crowd!
Ingredients
Scale
- 1 can refrigerated biscuits
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the biscuits into quarters and place them in the dish.
- In a bowl, whisk the eggs and milk together.
- Add the cheese, bell peppers, onions, salt, and pepper to the egg mixture.
- Pour the egg mixture over the biscuits in the baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let it cool slightly before serving.
Notes
- This casserole can be prepared ahead of time and refrigerated overnight for a quicker morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg