Description
Delicious cheesy baked zucchini slices, perfect as a side dish.
Ingredients
- 2 large zucchinis
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions
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Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
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Prepare Zucchini: Wash and dry the zucchinis. Slice them into 1/4-inch thick rounds.
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Season Zucchini: Place the zucchini slices in a large bowl. Drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss until all the slices are evenly coated.
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Arrange on Baking Sheet: Arrange the zucchini slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure even cooking.
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Add Cheese: Sprinkle the mozzarella cheese over the zucchini slices. Follow with the Parmesan cheese.
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Bake: Place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
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Garnish: Remove from the oven and let cool slightly. Garnish with fresh parsley or thyme if desired.
Notes
- For added flavor, sprinkle a pinch of red pepper flakes over the zucchini before baking.
- Experiment with different cheeses like cheddar or gouda for a unique twist.
- Ensure zucchini slices are of uniform thickness for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg