Description
This refreshing citrus dressing is perfect for salads or as a marinade.
Ingredients
Scale
- 2 to 3 oranges (clementines or 1–2 navels)
- 1 large lemon
- 2–1/2 tablespoons honey
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon salt
- 1/2 cup olive oil
Instructions
- Zest and juice oranges to get 2 tsp zest and 4 tbsp juice. Zest and juice the lemon to get 1/2 tsp zest and 2 tbsp juice.
- Combine all the ingredients (except for the oil) in a small blender or small food processor.
- Blend until all ingredients are well incorporated and the zest has broken down.
- Slowly drizzle in the olive oil while blending, mixing just until emulsified.
- Transfer dressing to a jar and store in the fridge until ready to use.
Notes
- Note 1: Choose ripe oranges for the best flavor.
- Note 2: Adjust the amount of honey to taste.
- Note 3: The dressing can be stored in the fridge for up to one week.
- Prep Time: 10 minutes
- Category: Dressings
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg