Description
Delicious crab and cream cheese egg rolls, perfect for a snack or appetizer.
Ingredients
Scale
- 1 package imitation crab meat, finely chopped
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 10 to 12 egg roll wrappers
- oil for frying
Instructions
- In a large bowl, mix cream cheese, chopped imitation crab, green onions, garlic powder, and Worcestershire sauce until well combined.
- Place an egg roll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of filling near the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a dab of water.
- Heat oil in a deep skillet to 350°F.
- Fry egg rolls in batches for 3–4 minutes per side until golden and crisp.
- Remove and drain on paper towels. Serve hot with your choice of dipping sauce.
Notes
- Adjust the filling amount according to your preference.
- Serve with soy sauce or sweet and sour sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg