Description
A delicious creamy beef pasta shell dish that combines savory flavors and a rich sauce.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta shells
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Boil pasta shells in a large pot of salted water according to package instructions until al dente. Drain and set aside.
- Cook Beef: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant and translucent. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat.
- Create Sauce: Stir in tomato paste, Italian seasoning, salt, and pepper into the beef. Add beef broth and heavy cream, stirring well to combine. Bring the mixture to a simmer and let it cook for about 5 minutes until it slightly thickens.
- Combine Ingredients: Add cooked pasta shells to the skillet. Stir in cheddar cheese until melted and the sauce is creamy and smooth.
- Finish Up: Adjust seasoning with salt and pepper to taste. Garnish with chopped parsley before serving.
Notes
- For extra flavor, consider adding a splash of Worcestershire sauce.
- Substitute ground beef with turkey or chicken for a lighter version.
- You can add vegetables like spinach or mushrooms for extra nutrition.
- Adjust the creaminess by varying the amount of heavy cream according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg