Description
A simple and delicious strawberry syrup perfect for pancakes, waffles, or desserts.
Ingredients
Scale
- 2 cups (325g) strawberries, hulled and chopped
- 1 cup (200g) granulated white sugar
- ¾ cup (175ml) water
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a pot. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the strawberries break down.
- Place a fine mesh strainer over a bowl or jug and pour in the mixture. Press the strawberries into the strainer to extract as much strawberry syrup as possible.
- Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks.
Notes
- Store in the refrigerator and use within 2 weeks for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg