Description
Enjoy your homemade Flaky Sausage Pastry Rolls!
Ingredients
- 9 oz (255 g) sausage meat
- 1 sheet puff pastry (about 9x12 inches)
- 1 egg (for egg wash)
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- 1 tablespoon flour (for dusting)
- Icing sugar and water (for icing drizzle)
Instructions
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Prepare the Sausage Filling: Mix the sausage meat with salt, pepper, and Dijon mustard (if using). Divide the sausage mixture into even portions.
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Roll Out the Pastry: Lightly dust your work surface with flour. Roll out the puff pastry to smooth out any creases.
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Assemble the Rolls: Cut the pastry into rectangles wide enough to wrap each portion of sausage. Place a portion of sausage on each rectangle and roll the pastry around it. Seal the edge with a bit of water and press gently.
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Prepare for Baking: Place the rolls seam-side down on a baking sheet lined with parchment paper. Beat the egg in a small bowl and brush over the pastry rolls.
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Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and flaky.
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Add Icing Drizzle: Once baked, let rolls cool slightly. Mix icing sugar with a bit of water to create a thick icing. Drizzle over the cooled rolls.
Notes
- Ensure your puff pastry remains cold for best results in flakiness.
- Use different types of sausages (e.g., spicy, herbed) for varied flavors.
- If opting out of the icing, consider a sprinkle of sesame seeds before baking for added crunch.
- Serve warm or allow to cool completely before glazing for a crisper texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg