Description
Delicious air fryer salmon fillets seasoned to perfection.
Ingredients
Scale
- 3–4 5-6 oz salmon fillets
- 1 Tbsp olive oil or butter
- 2 tsp garlic herb seasoning (McCormicks)
Instructions
- Preheat the air fryer to 390 degrees for 5 minutes.
- Brush the frozen salmon with olive oil or melted butter. Sprinkle the fillets heavily with a seasoning mix like McCormicks.
- Place the salmon skin-side down in the air fryer unit.
- Air fry the salmon fillets for a total of 10-12 minutes, or until the salmon reaches a medium-rare internal temperature of 120-125 degrees and can be easily flaked with a fork. If you prefer medium salmon, cook it until 130-140 degrees.
- Let the salmon rest 5 minutes before serving.
- Some air fryer models will take longer to cook than others, so we highly recommend using a digital thermometer to check for doneness.
Notes
- Use a digital thermometer for accurate cooking.
- You can substitute garlic herb seasoning with garlic salt and black pepper if preferred.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 232
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg