Description
This recipe features juicy chicken thighs marinated in olive oil, lemon, and herbs, served over cubed potatoes.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 lemon (juice and zest)
- 2 teaspoons dried herbs (oregano, thyme)
- 4 medium potatoes (cubed)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, herbs, salt, and pepper.
- Add chicken thighs to the mixture and coat well.
- Place cubed potatoes in a baking dish.
- Arrange chicken on top of the potatoes.
- Pour any remaining marinade over the chicken and potatoes.
- Bake for 40-45 minutes or until chicken is cooked through.
- Serve hot and enjoy.
Notes
- Make sure to adjust cooking time based on the size of the chicken thighs.
- You can substitute other vegetables for potatoes if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh and 1 cup of potatoes
- Calories: 400
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg