Description
This creamy garlic chicken fettuccine is a rich and flavorful dish that’s quick to prepare and perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley
Instructions
- Cook fettuccine according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add chicken breasts and cook until golden and cooked through.
- Remove chicken and slice.
- In the same pan, add chicken broth and heavy cream.
- Bring to a simmer and mix in Parmesan cheese.
- Add cooked pasta to the sauce and stir well.
- Serve pasta topped with sliced chicken and garnish with parsley.
Notes
- For extra flavor, consider adding spinach or sun-dried tomatoes to the sauce.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg