Description
Delicious and healthy chocolate chip oatmeal muffins made with mashed bananas, peanut butter, and rolled oats.
Ingredients
Scale
- 1 cup Mashed Banana
- 1/2 cup Peanut Butter
- 1/2 cup Unsweetened Applesauce
- 2 tbsp Maple Syrup
- 2/3 cup Almond Milk
- 1 tsp Vanilla
- 2 cups Old Fashioned Rolled Oats
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/3 cup Chocolate Chips
Instructions
- Preheat the oven to 350 degrees. Line a muffin pan with muffin liners and set aside.
- In a medium bowl, combine mashed banana, peanut butter, applesauce, maple syrup, almond milk, and vanilla.
- Stir in old fashioned rolled oats, baking powder, and cinnamon. Mix well.
- Add in chocolate chips.
- Divide batter evenly between muffin cups. Sprinkle a few extra chocolate chips on top of batter.
- Bake for 20 minutes.
- Optional: Drizzle with melted peanut butter before serving.
Notes
- These muffins are a great grab-and-go snack for busy days!
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg