Description
A rich and delicious turkey gravy made from drippings, perfect for your holiday meals.
Ingredients
Scale
- 4 cups turkey drippings (or chicken broth)
- 1/2 cup water (cold)
- 1 pinch salt (to taste)
- 1 pinch pepper
- 1/2 cup cornstarch (to thicken if desired)
Instructions
- If you want to add small bits of meat they need to be precooked. If not, add a bit of olive oil into your pot and set to saute to brown first. Then continue on to further instructions.
- Cook pan juices on saute mode in your Instant Pot for 2-3 minutes. Bring to a boil (can do the same on your stovetop on medium heat).
- Mix cornstarch and cold water together in a small bowl until smooth, then whisk into your pan juices.
- Whisk together until gravy is smooth, add salt and pepper to taste.
Notes
- This gravy is perfect for mashed potatoes, turkey, or even as a base for other sauces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup