Prepare the Fries:

• Preheat your oven to 425°F (220°C) if using frozen fries, or according to package instructions.
• Spread the fries in a single layer on a baking sheet.
• Bake in the oven for 20-25 minutes, or until golden and crispy. Flip halfway through cooking for even crispness.

Cook the Bacon:

• While the fries are baking, cook the bacon in a skillet over medium heat until crispy.
• Remove from the skillet, let cool, and crumble into small pieces.

Make the Cheese Sauce:

• In a small saucepan, heat the cheese sauce over low heat until smooth and warm.
• You can add a tablespoon of milk if you prefer a thinner consistency.

Assemble the Loaded Fries:

• Once the fries are baked to your liking, remove them from the oven and place them on a large serving platter.
• Sprinkle the shredded cheddar cheese evenly over the hot fries. The heat from the fries will help melt the cheese.
• Drizzle the warm cheese sauce generously over the fries and cheddar cheese.

Add Toppings:

• Sprinkle the crispy bacon bits and chopped green onions on top.
• Add dollops of sour cream for extra richness.