Description
A delicious and easy Tater Tot Casserole made with ground beef, beans, corn, and topped with crispy tater tots.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilis
- 1 package (30 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef with chopped onion and minced garlic in a skillet over medium heat until cooked through. Drain any excess fat.
- In a slow cooker, combine the cooked beef mixture with corn, black beans, diced tomatoes, chili powder, cumin, and a sprinkle of salt and pepper. Mix well.
- Layer the frozen tater tots evenly on top of the mixture in the slow cooker.
- Cover and cook on low for 4-6 hours until the tater tots are crispy.
- In the last 30 minutes, sprinkle shredded cheddar cheese over the tater tots and cover to melt.
- Serve warm and enjoy!
Notes
- This recipe is great for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to add your favorite vegetables or spices to customize the flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg