Description
A quick and healthy meal filled with delicious ingredients.
Ingredients
Scale
- 2 pieces Joseph’s Bakery low-carb pita bread
- 1 cup shredded Romaine lettuce
- 1 very ripe avocado
- 1/4 tsp. spicy chile powder (or more, see notes)
- 1/4 tsp. salt or Vege-Sal, or a little more (see notes)
Instructions
- Fold over two pieces of low-carb pita bread and toast in the toaster oven. This takes about 1 minute per side.
- Cut Romaine lettuce into thin strips and soak in ice-cold water in the salad spinner, then remove the water and spin the lettuce dry.
- Mash the avocado and then mix in spicy chile powder and salt to taste.
- Spread half the avocado mixture on each pita pocket.
- Top with shredded lettuce, fold over and eat!
Notes
- The amount of spicy chile powder can be adjusted based on your spice preference.
- More salt or Vege-Sal can be added according to taste.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Lunch
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 pita
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg