Description
Deliciously chewy almond butter bars perfect for a snack or dessert.
Ingredients
Scale
- 1/3 cup whole milk greek yogurt
- 1/3 cup creamy almond butter
- 1 large egg
- 2 Tablespoons refined coconut oil (melted)
- 1/2 cup maple syrup
- 1 Tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 3/4 cup rolled oats
- 1/2 cup sliced almonds
- 1/4 cup mini chocolate chips (or mini white chocolate chips)
Instructions
- Preheat the oven to 325°F and line a 8-inch x 8-inch baking pan with parchment paper.
- In a large bowl, whisk together the yogurt, almond butter, egg, melted oil, maple syrup, vanilla and cinnamon.
- Add the oats, almonds and chocolate chips. Mix together until combined.
- Transfer the mixture to the prepared pan and bake for 30-35 minutes (or until the bars can hold their shape and look set).
- Remove, let cool completely (at least 1 hour), and slice into bars.
- Serve and enjoy or save for later!
Notes
- Store bars in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg