Description
A delicious and creamy peanut butter pie that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
- 1 9-inch prepared pie crust (graham cracker, Oreo, or pastry)
- 1/2 cup crushed peanut butter cookies or graham crackers
- 1/4 cup chopped roasted peanuts (optional)
Instructions
- Prepare the pie crust and ensure it’s fully cooled if baked.
- In a mixing bowl, beat together cream cheese and peanut butter until smooth.
- Add powdered sugar and continue to mix until fluffy.
- Gently fold in the whipped topping until fully combined.
- Spoon the mixture into the crust and smooth the top.
- Sprinkle crushed cookies and chopped peanuts on top.
- Chill for at least 4 hours or overnight.
- Slice and serve chilled with a sharp, hot knife.
Notes
- For best results, chill the pie overnight to allow flavors to set.
- Optional: Garnish with additional whipped topping and peanuts before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg