Description
A delicious smoked bone-in ham, perfect for gatherings!
Ingredients
Scale
- 1 pound smoked, bone-in ham (1/2lb per person)
Instructions
- Place oven racks in the lowest and highest positions (remove top rack entirely if you have a place to store it) then preheat oven to 325 degrees.
- Place a cooling rack on top of a 9×13″ baking dish then set aside.
- Cut the handles off a paper grocery bag, or open a parchment paper baking bag if using, then place the ham inside.
- Roll the opening of the bag down then press the bag around the ham and place on top of the cooling rack.
- Bake for 18 minutes per pound (bake a 2lb ham for 36 minutes, for example).
- Let the ham sit in the bag for 20-30 minutes to steam.
- Remove the ham from the bag then slice and serve.
Notes
- This ham is estimated to serve about two people per pound.
- Resting the ham helps enhance its flavor and moisture.
- Prep Time: 10 minutes
- Cook Time: 36 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb per person
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg