Description
Delicious cookie bars made with Cadbury Mini Eggs and chocolate chips.
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 cup sugar
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 10 ounces Cadbury Mini Eggs (crushed into large chunks)
Instructions
- Preheat oven to 350 degrees F.
- In the bowl of a standing mixer, add the butter, sugar, light brown sugar, and vanilla. Using the paddle attachment, cream on medium speed until smooth and fluffy—about 3 minutes.
- Add the eggs slowly, one at a time, mixing in between each addition.
- In a separate large bowl, add the flour, baking soda, baking powder, and salt and whisk together to combine.
- Add these dry ingredients to the butter mixture and mix on low, just until all of the dry ingredients and butter are incorporated. Scrap the sides with a rubber spatula to make sure you have gotten all of the butter mixed in.
- Once completely mixed, add the oats and chocolate chips and mix slowly to combine.
- Spray a 9″ x 13″ baking dish with pan spray. Remove the dough from the mixing bowl and pat it evenly into the bottom of the prepared baking dish.
- In a freezer bag, use a hammer, rolling pin, or meat tenderizer to crush the Cadbury Mini Eggs. You’ll want them to be in large chunks so it looks like hatched eggs. Sprinkle them over the top of the cookie bar dough evenly.
- Bake in your preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and cool for at least 10 minutes before cutting into bars. Enjoy!
Notes
- Using room temperature butter ensures better incorporation of ingredients.
- Crushing the Cadbury Mini Eggs should result in large chunks for a better texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg