Description
Delicious marinated beef tenderloin pieces infused with fresh herbs and citrus zest.
Ingredients
Scale
- 1 lb beef tenderloin, cut into bite-sized pieces
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- Zest of 1 lemon
- Zest of 1 orange
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, minced garlic, herbs, citrus zest, salt, and pepper.
- Add beef pieces to the marinade and coat thoroughly.
- Enjoy with dipping sauces if desired.
Notes
- This recipe works well with a variety of dipping sauces.
- Marinate for at least 30 minutes for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb
- Calories: 300
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 23 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg