Description
A delicious grilled chicken pizza topped with alfredo sauce and mozzarella cheese.
Ingredients
Scale
- 1 Tablespoon cornmeal (for sprinkling on pizza pan)
- 1 tube (15 ounces) refrigerated pizza dough
- 1 small jar alfredo sauce
- 2 cups diced grilled chicken
- ½ red onion, diced or sliced
- 2 cups shredded mozzarella cheese (an 8 ounce bag)
- to taste dried parsley (optional)
Instructions
- Preheat oven to 450F degrees. Spray cookie sheet with nonstick spray. Sprinkle evenly with 1 Tablespoon cornmeal.
- Spread 15 ounce tube of refrigerated pizza dough on cookie sheet. If pizza dough isn’t spreading easily, allow the dough to come to room temperature and it will spread much easier. Poke holes into the dough with a fork, then bake for about 5 minutes.
- Take dough out of the oven and spread 1 small jar alfredo sauce over crust.
- On top of sauce, add 2 cups diced grilled chicken and ½ red onion, diced or sliced.
- Top with 2 cups shredded mozzarella cheese.
- Bake for an additional 8-12 minutes until cheese is melted and crust is golden brown. Sprinkle dried parsley on top (optional).
Notes
- Allow the pizza dough to come to room temperature for easier spreading.
- Adjust the amount of cheese and toppings according to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg