Description
A quick and delicious stir-fry with chicken and crisp vegetables, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, chopped
- 3 cloves fresh garlic, minced
- 1 cup carrots, thinly sliced
- 1 cup bell peppers (any color), sliced
- 2 cups shredded cabbage
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp sugar
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and slicing the vegetables thinly.
- In a mixing bowl, marinate the chicken with soy sauce, oyster sauce, and sesame oil for about five minutes.
- Heat oil in a large skillet over medium-high heat. Add marinated chicken and stir-fry until golden brown (about five minutes).
- Add garlic to the skillet, then toss in carrots, bell peppers, and cabbage. Stir-fry until vegetables are vibrant and tender-crisp (about three to four minutes).
- Mix additional soy sauce with sugar in a small bowl; pour over stir-fried ingredients and combine well.
- Serve hot on plates or in bowls; garnish with sesame seeds if desired.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicy kick, add red pepper flakes or sriracha.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg