Description
A delicious cinnamon apple crumble donut recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cubed
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Donut Batter: Preheat oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, melted butter, vanilla extract, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Cook the Apple Filling: In a skillet, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until apples are soft. Remove from heat and let cool slightly.
- Prepare the Crumble Topping: In a bowl, combine flour, brown sugar, and cinnamon. Add cubed butter and mix with fingers until the mixture resembles coarse crumbs.
- Assemble the Donuts: Fill each donut mold halfway with batter. Spoon a layer of cooked apples onto the batter. Add another layer of batter to cover the apples. Sprinkle the crumble topping over the batter.
- Bake the Donuts: Place the donut pan in the oven and bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack.
- Glaze the Donuts: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled donuts.
Notes
- For a richer flavor, try using a mix of different apple varieties.
- Ensure the crumble topping is well distributed for an even texture.
- For extra crunch, toast the crumble briefly before adding it.
- Adjust the glaze thickness by adding more powdered sugar or milk as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg