Description
This creamy Greek yogurt dill sauce is perfect for dips or dressings, offering a refreshing flavor.
Ingredients
Scale
- 1 cup Greek Yogurt, plain flavored
- ¼ cup fresh dill, loosely packed
- 1 large lemon, juice of (about 2–3 Tbsp)
- ½ tsp garlic powder (or 1 clove fresh garlic, grated)
- ½ tsp kosher salt
Instructions
- Chop the fresh dill and grate or finely mince the garlic if using a fresh clove of garlic.
- Add the ingredients to a bowl.
- Give everything a good stir.
- Taste and add a little bit more salt or lemon juice if needed.
- Hint: if you prefer a more smooth consistency, you can blend the ingredients in a blender or food processor instead!
Notes
- This sauce pairs well with grilled meats or as a dipping sauce for vegetables.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons