Description
This decadent cinnamon roll cake is a delicious blend of cake, cinnamon filling, and cream cheese frosting.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 cup unsalted butter, softened (for filling)
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 4 ounces cream cheese, softened (for frosting)
- 1/4 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 tablespoon milk (optional, for consistency)
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare the Cake Batter:
In a large bowl, combine the flour, baking powder, salt, and sugar. In another bowl, mix the milk, eggs, melted butter, and vanilla extract. Gradually add the wet mixture into the dry ingredients, stirring until smooth. Pour the batter into the prepared baking dish.
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Make the Cinnamon Filling:
In a medium bowl, mix the softened butter, brown sugar, and cinnamon until well combined. Drop spoonfuls of the cinnamon filling mixture over the cake batter. Use a knife to swirl the filling into the batter, creating a marbled effect.
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Bake the Cake:
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Prepare the Cream Cheese Frosting:
In a bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and milk (if using) until you achieve your desired consistency.
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Assemble:
Once the cake is baked and slightly cooled, spread the cream cheese frosting evenly over the top.
Notes
- For an extra boost of flavor, add a pinch of nutmeg or cardamom to the cinnamon filling.
- Ensure the butter and cream cheese are well-softened to make a smooth frosting.
- You can add a sprinkle of chopped nuts on top for additional texture.
- This cake can be stored in the refrigerator but is best served warm. Reheat individual slices in the microwave for a gooey texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice