Description
Deliciously rich peanut butter cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups (400g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2g) salt
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 2 teaspoons (10ml) vanilla extract
- 2 cups (500g) creamy peanut butter
- 1 cup (175g) peanut butter chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and peanut butter until well combined.
- Gradually mix in the dry ingredients until just incorporated.
- Fold in peanut butter chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For best results, use room temperature ingredients.
- Cookie dough can be refrigerated for up to 1 week before baking.
- These cookies pair well with a glass of milk.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg