Description
Delicious chocolate chip cookies made with einkorn flour for a unique twist!
Ingredients
Scale
- ½ cup unsalted butter (melted)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 ¾ cups einkorn flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment paper (do not grease your baking sheet, this causes the cookies to spread more). Set aside.
- In a large bowl, add melted butter, brown sugar, and granulated sugar. Stir to combine. Add egg and vanilla extract and stir until incorporated.
- In a separate bowl, sift together the einkorn flour, baking soda, and salt. Gradually stir dry ingredients into butter mixture until just combined.
- Add chocolate chips and stir until just combined.
- Allow dough to rest for 15 minutes to allow einkorn flour to absorb liquids in the dough.
- Divide dough into 18 balls (1 tablespoon each) and place 2 inches apart onto prepared baking sheet.
- Bake for about 12-14 minutes, or until lightly browned and set across the tops.
- Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, allow the dough to rest properly to achieve the right texture.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg