Description
A delicious and creamy buffalo chicken bake that combines shredded chicken, spicy buffalo sauce, and melted cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lbs)
- 1 cup buffalo sauce
- 8 oz low-fat cream cheese
- 1 cup shredded low-fat cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts in a baking dish, season with salt and pepper, and bake for 25-30 minutes until cooked through.
- In a bowl, mix buffalo sauce with softened cream cheese until smooth.
- Shred the cooked chicken using two forks and stir it into the buffalo mixture until well-coated.
- Spread the mixture back into the baking dish and top with shredded cheddar cheese.
- Bake for an additional 15-20 minutes until bubbly and golden.
Notes
- For a spicier version, add more buffalo sauce to taste.
- This dish can be served with celery sticks and blue cheese dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg