Description
Delicious tater tots topped with ground meat and cheese, baked to perfection.
Ingredients
Scale
- 2 cups frozen tater tots
- 1 cup cooked ground beef or turkey
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 cup chopped bell peppers and onions
- 1/4 cup sour cream (for topping)
- Salt & pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Grease a muffin tin with nonstick spray.
- In a large bowl, slightly mash the tater tots. Press the mixture into each muffin cup to form a base.
- In a skillet over medium heat, cook ground meat until browned. Add chopped vegetables; season with salt and pepper.
- Spoon the meat mixture into each tater tot base generously. Top with shredded cheese.
- Bake in preheated oven for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm, topped with sour cream.
Notes
- These muffins are perfect for a quick meal or appetizer.
- Variations can include different types of cheese or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg