Description
Delicious bite-sized snacks made from leftover mashed potatoes and cheese.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/3 cup all-purpose flour
- 2 tablespoons chopped chives or green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Cooking spray or oil for greasing
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a mini muffin tin or baking sheet.
- In a large bowl, combine mashed potatoes, cheddar cheese, and Parmesan cheese.
- Add eggs and mix until fully incorporated.
- Stir in flour, chives, garlic powder, black pepper, and salt until a thick batter forms.
- Scoop tablespoon-sized portions into the prepared pan.
- Lightly spray the tops with cooking spray for extra crispness.
- Bake for 18–22 minutes, until puffed, golden, and lightly crisp.
- Let cool slightly before serving.
Notes
- These bites are great for using up leftover mashed potatoes.
- For extra flavor, add different herbs or spices to the mixture.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg