Description
This creamy lemon dessert is perfect for any occasion and is sure to be a hit!
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained well
Instructions
- In a large bowl, beat the softened cream cheese until smooth and fluffy.
- Add the powdered sugar and mix until fully combined.
- Stir in the lemon zest, lemon juice, and vanilla extract until creamy.
- Gently fold in the whipped topping until light and airy.
- Fold in the mini marshmallows and well-drained crushed pineapple.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend.
- Spoon into serving bowls or a dessert dish, garnish if desired, and serve chilled.
Notes
- Optional: lemon slices or whipped cream for garnish
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg