Description
Smoked Beef Kielbasa sausage glazed with a sweet honey mustard sauce and seasoned with smoked paprika.
Ingredients
Scale
- 1 lb smoked Beef Kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- In a skillet, heat the smoked Beef Kielbasa over medium heat until browned.
- In a small bowl, whisk together the yellow mustard, honey, and smoked paprika.
- Pour the honey mustard mixture over the Kielbasa and stir to coat.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with crusty bread or a fresh salad.
- Adjust the amount of honey for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg