Description
A deliciously creamy peppermint chocolate milkshake perfect for the holidays.
Ingredients
Scale
- 3 cups vanilla ice cream
- ¾ cup milk (whole or low-fat)
- ½ teaspoon peppermint extract
- 3 tablespoons chocolate syrup (optional)
- Whipped cream for topping
- Crushed candy canes or peppermint candies for garnish
Instructions
- Add vanilla ice cream, milk, peppermint extract, and chocolate syrup (if using) to a blender.
- Blend until smooth and creamy.
- Taste and adjust peppermint extract if needed (a little goes a long way).
- Pour into chilled glasses.
- Top with whipped cream and sprinkle with crushed candy canes.
- Serve immediately.
Notes
- This milkshake is best served cold and can be garnished with extra chocolate syrup if desired.
- For a festive touch, use crushed candy canes on top.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 400
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg