Description
Delicious, creamy peppermint fudge with a festive swirl of red color.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- Red food coloring, a few drops
- 2 tablespoons crushed peppermint candies (optional)
Instructions
- Melt the white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and stir in the peppermint extract until well combined.
- Pour the mixture into a parchment-lined 8×8 inch pan and add a few drops of red food coloring.
- Use a toothpick or skewer to swirl the color throughout the fudge for a marbled effect.
- Chill in the refrigerator for at least 2 hours or until fully set.
- Lift from pan, cut into squares, and serve or store.
Notes
- This fudge makes a great holiday treat or gift.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg