Description
Delicious and creamy yogurt bites with a crunchy pistachio topping.
Ingredients
Scale
- 1 cup greek yogurt or coconut yogurt
- 1/3 cup dry roasted & salted Pistachios
- 3–4 tbsp honey or maple syrup
- 1 scoop protein powder (optional)
- 1 tsp vanilla extract
- pinch sea salt
- 1 cup white chocolate chips
- 1/4 cup canned full-fat coconut milk
Instructions
- In a blender, combine all of the ingredients and blend until smooth. It’s okay if there’s some small pistachio chunks.
- Taste the mixture & adjust as you’d like (more vanilla, sweetener, etc).
- Divide the yogurt mixture amongst your mold, filling each crevice about 2/3 way full.
- For a harder shell, melt chocolate and top the bites; for a fudgier texture, make a 2-ingredient chocolate ganache.
- For the chocolate shell, add the coconut oil and chocolate to a small bowl and melt using the double-boiler method or microwave.
- For the ganache, heat the coconut milk until hot, but not boiling, and pour over the chocolate chips. Let sit for 5 minutes before mixing.
- Add a little chocolate to the top of each bite, filling that last 1/3 of each crevice.
- Freeze for 3-4 hours before removing from molds. Store in an airtight container in the freezer for up to two months.
- Let the bites thaw a few minutes before enjoying for the creamiest texture.
Notes
- For a non-dairy option, use coconut yogurt.
- Adjust sweetness to your preference by adding more honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg