Description
A delicious and versatile spread made with cream cheese and pepper jelly, perfect for entertaining.
Ingredients
Scale
- 2 (8-ounce) blocks full-fat cream cheese, softened to room temperature
- 1/4 teaspoon garlic powder (optional)
- 1/8 teaspoon onion powder (optional)
- Pinch of salt
- 1 (10-ounce) jar pepper jelly (choose desired heat level)
- 1–2 tablespoons finely chopped fresh chives or cilantro (optional, for garnish)
- Assorted sturdy crackers, pretzel crisps, toasted baguette slices (crostini), cucumber slices, or crisp apple/pear slices (for serving)
Instructions
- In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, and salt. Mix until well combined and smooth.
- Spread the cream cheese mixture on a serving platter.
- Top the cream cheese with the pepper jelly, spreading it evenly.
- Garnish with chopped chives or cilantro, if desired.
- Serve with assorted crackers, pretzel crisps, toasted baguette slices, cucumber slices, or apple/pear slices.
Notes
- Adjust the level of heat in the pepper jelly according to your preference.
- This spread is perfect for parties and gatherings.
- Can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup