Description
Deliciously creamy mashed Yukon Gold potatoes made with non-dairy milk.
Ingredients
Scale
- 900g Yukon Gold potatoes
- 1 tsp salt
- 2–3 cloves garlic (optional)
- 1/2 tsp black pepper
- 3 tbsp olive oil or vegan butter
- 1/2 cup unsweetened non-dairy milk (almond, oat, or soy)
Instructions
- Peel the potatoes and cut them into evenly sized chunks.
- Place potatoes (and garlic, if using) into a pot. Cover with cold water and add salt.
- Bring to a boil, then reduce to a simmer and cook for 15–20 minutes until fork-tender.
- Drain the potatoes well and return them to the hot pot. Let them steam dry for a few minutes.
- Mash the potatoes with a masher or ricer to your desired texture.
- Add the warm non-dairy milk and olive oil or vegan butter. Mix gently until smooth.
- Season with pepper and additional salt if needed. Serve warm.
Notes
- For a richer flavor, consider roasting the garlic before adding it to the potatoes.
- These mashed potatoes can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg