Description
Enjoy your Spicy Garlic Butter Shrimp with a side of your choice for a delightful meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season them with a sprinkle of salt and black pepper.
- Make the Garlic Butter: In a large pan, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.
- Cook the Garlic: Add the minced garlic to the pan and sauté until fragrant, about 1-2 minutes.
- Add Spices: Stir in the paprika and red pepper flakes, cooking for an additional 30 seconds to release the flavors.
- Cook the Shrimp: Increase the heat to medium-high. Add the shrimp to the pan in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Finish with Lemon: Remove the pan from the heat and stir in the fresh lemon juice to enhance the flavor.
- Garnish and Serve: Transfer the shrimp to a serving plate. Garnish with chopped parsley and serve with lemon wedges on the side.
Notes
- Adjusting Spice Level: You can modify the amount of red pepper flakes based on your spice preference.
- Butter Alternatives: For a healthier option, replace half of the butter with more olive oil.
- Serving Suggestions: This dish pairs well with crusty bread, rice, or a crisp salad to balance the flavors.
- Avoid Overcooking: Shrimp cooks quickly, so keep an eye on them to avoid a rubbery texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving