Description
Delicious roasted sweet potatoes drizzled with a garlic honey glaze and served with a creamy harissa ranch dressing.
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 1/4 cup buttermilk
- 1/4 cup chopped fresh chives
- 2 tablespoons chopped fresh dill
- 2–3 tablespoons harissa
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 medium sweet potatoes (peeled and sliced into wedges)
- 1/3 cup olive oil
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1/3 cup honey
- 1 teaspoon red chili flakes
- 1/4 cup chopped toasted hazelnuts
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400 degrees F.
- Make harissa ranch. Combine Greek yogurt, buttermilk, chives, dill, harissa, garlic powder, and onion powder in a medium bowl. Whisk until well combined. Season with salt and pepper and let sit for 30 minutes.
- Toss sweet potatoes with olive oil, rosemary, paprika, onion powder, salt, and black pepper until well coated. Spread sweet potatoes in an even layer on a baking sheet. Roast sweet potatoes for 25-30 minutes or until browned, flipping over the sweet potatoes halfway through.
- Meanwhile, make garlic honey glaze. Melt butter in a small saucepan over medium heat. Add garlic and sauté for 30 seconds. Add honey and red chili flakes and bring to a simmer. Continue to simmer for 2 minutes or until slightly thickened. Remove from heat.
- Drizzle garlic honey glaze on sweet potatoes, gently tossing to coat. Transfer sweet potatoes to serving plate and sprinkle chopped hazelnuts and parsley on top. Serve with harissa ranch.
Notes
- Let the harissa ranch sit for better flavor.
- Adjust the spiciness by varying the amount of harissa and red chili flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg