Description
A delectable and easy recipe for sweet red chili meatballs perfect for any gathering!
Ingredients
Scale
- 48 ounces fully cooked frozen Homestyle Meatballs
- 12 ounces Sweet red chili sauce (we use Thai Kitchen)
- 20 ounces Grape jelly
- 20 ounces can of Pineapple tidbits (drained)
Instructions
- Place the frozen meatballs in your crockpot and add the sweet red chili sauce.
- Next, add in the grape jelly and drained pineapple tidbits.
- Stir everything together to coat the meatballs evenly.
- Cover and cook on high for 1-2 hours or on low for 3-4 hours. Uncover and stir again before serving.
Notes
- For best results, serve hot.
- Feel free to add additional spices if desired.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg