Description
Delicious vegetable wraps filled with a creamy ranch dressing.
Ingredients
Scale
- 8 oz Cream Cheese, Softened
- 3/4 cup Mayonnaise
- 1/4 cup Sour Cream
- 1 (1 oz) packet Hidden Valley Dry Ranch Seasoning
- 4 Flour Tortillas
- 1 cup Shredded Cheese
- 1 cup Raw Broccoli, Chopped
- 1 cup Raw Carrots, Chopped
- 1 cup Raw Cauliflower, Chopped
Instructions
- Beat softened cream cheese, mayonnaise, sour cream, and dry Ranch seasoning together until smooth.
- Chop raw vegetables of choice.
- Spread mixture over flour tortilla. Sprinkle the tortilla shell with shredded cheese and chopped vegetables.
- Tightly roll into wrap.
Notes
- Feel free to use any combination of vegetables you prefer.
- These wraps can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg